Bread and Pastry NCII, Commercial Cooking NCII, Food and Beverage NCII Class Schedules

     Classes Start for Commercial Cooking, Bread and Pastry Production and Food and Beverage Service on September 4, 2012

Class Schedule:

Bread and Pastry Production:    MW – 1:00-5:00

Commercial Cooking:                  TTH – 3:00-6:00

Food and Beverage Service:        Fri.   – any time

For inquiries, please call SAPC-Pila at (049) 559-0079 / (049) 559-0501 or SAPC-RDK Sta.Cruz at 501-5287.

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1 Response to Bread and Pastry NCII, Commercial Cooking NCII, Food and Beverage NCII Class Schedules

  1. yhan himoc says:

    wala po bang class na pang week-end lang?..

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